Freshly baked right in-store. CROQUANT CHOU ZAKUZAKU was born in Hokkaido.
It’s normal to be particular about the cream within a chou a la crème (cream puff). The crunchy textured pastry of the new Croquant Chou，came from the idea of “making the outside pastry more delicious”.
Stick type Chou a la Crème (cream puff) covered with crunchy Croquant
Fresh free range milk，sent daily from contracted dairy farms.
Cone / Milk・Egg・Wheat・Soybean
Cup / Milk・Egg・Wheat
The crunchy texture of the fresh baked Croquant Chou is at its best when enjoyed immediately. If you prefer to take them home, they can be reheated by the following steps.
No preservatives used.